{Clean} Spaghetti Sauce

I went to make dinner tonight, and realized we badly need to go shopping and restock.  It was kind of ridiculous.

I scrambled and immediately starting searching Pinterest for a recipe I could use that didn't require hours in a crock pot! I was able to find one pretty quick {luckily}, had all the ingredients, and adapted it to fit our particular tastes.  So, without further adieu, my first {featured} recipe!

Ingredients:

• 1 jar {28 oz} diced tomatoes 
• 1 jar {8 oz} tomato paste 
• 1/2 can {15 oz} pumpkin 
• 1 tsp onion powder
• 1 1/2 tsp garlic powder
• 1 tsp oregano 
• 1 tsp basil 
• 1 tsp sea salt {or kosher, that tasted great!} 
• 1/2 tsp ground black pepper
• 3/4 - 1 tsp crushed red peppers {I'm actually guesstimating on this measurement bc I added to taste!}
• 1/2 - 3/4 tsp Italian seasoning {also guesstimating... I tend to add until I like the flavor, haha!}

Puree diced tomatoes and pour into sauce pan.  {I like to do this, because I hate chunky tomatoes in my sauce.  You are welcome to skip this step!} Mix remaining ingredients into sauce pan, and let sit on medium high until it starts to bubble. Stir, and lower to simmer.  Let sit for an additional 10-15 minutes.  

Optional: you can brown ground turkey beforehand and mix with your sauce.  We added Earth's Best Mini Meatballs to ours {since we had no meat}, and it was delish! 

Serve over pasta {we used whole wheat linguine}.  Enjoy! 

Adapted from The Naked Kitchen.